Photo: Chad Montano
Chicken and Chourico Pizza
14 ingredients
25 min + 30 min
1 large pizza
openrecipes
"My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza."
Estimated Nutrition (whole recipe, rough)
1583
Calories
105g
Protein
65g
Fat
142g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Banana | 1 medium (118g) | 105 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil
- 2 skinless, boneless chicken breast halves - cut into small chunks
- flour for dusting
- 1 (13.4 ounce) package room-temperature fresh pizza dough
- 1 cup tomato sauce
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 1/2 tablespoons Italian seasoning
- salt and ground black pepper to taste
- 1/2 link Portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons
- 1/4 red onion, sliced thin
- 1/4 cup banana pepper rings
- 1 (8 ounce) package shredded mozzarella & cheddar pizza cheese
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes