Photo: Wesual Click
Chicken and Cheddar Biscuits
18 ingredients
30 min + 6 hr
6 servings
openrecipes
"This homey comfort-food chicken and veggie dish features easy-prep Cheddar biscuits."
Estimated Nutrition (whole recipe, rough)
855
Calories
61g
Protein
32g
Fat
85g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped red potatoes
- 1 cup coarsely chopped carrots
- 1/2 cup coarsely chopped onion
- 1/2 cup coarsely chopped celery
- 1 (4 ounce) can sliced mushrooms, drained
- 2 cloves garlic, minced
- 1/2 teaspoon crushed dried thyme
- 1/2 teaspoon crumbled dried sage
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons quick-cooking tapioca, crushed
- 1 pound bone-in chicken thighs, skin removed
- 1 cup chicken broth
- 1 2/3 cups baking mix
- 1/2 cup shredded Cheddar cheese
- 1/2 cup milk
- 1 cup frozen peas
- 1 (3 ounce) package cream cheese, cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes