Photo: Lily Banse
Chicken and Dumplings II
22 ingredients
25 min + 1 hr 10 min
6 to 8 servings
openrecipes
"A hearty, thick soup bursting with flavor."
Estimated Nutrition (whole recipe, rough)
1075
Calories
61g
Protein
14g
Fat
176g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole chicken
- 3 cups water
- 3 cubes chicken bouillon
- 1 pinch poultry seasoning
- 1 pinch dried thyme
- 1 dash garlic powder
- 1 pinch dried sage
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 onion, chopped
- 1 1/2 cups chopped celery
- 1 cup chopped carrots
- 2 potatoes, cubed
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped tomatoes
- 1 (10.75 ounce) can condensed chicken broth
- 2 tablespoons all-purpose flour
- salt and pepper to taste
- 2 cups buttermilk baking mix
- 1/8 teaspoon chopped fresh parsley
- 1/4 teaspoon ground black pepper
- 1 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes