Photo: Eaters Collective
Chicken and Pasta Primavera
9 ingredients
4 servings
openrecipes
"A tasty recipe that the kids like too! You can substitute shredded, boiled chicken for the canned chicken."
Estimated Nutrition (whole recipe, rough)
800
Calories
64g
Protein
27g
Fat
78g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/8 teaspoon ground black pepper
- 2 cups broccoli florets
- 1/8 teaspoon garlic powder
- 2 carrots, sliced thin
- 1 1/2 cups farfalle pasta
- 2 (5 ounce) cans chicken chunks, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes