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Chicken and Stuffing
Photo: Lily Banse

Chicken and Stuffing

13 ingredients 12 servings openrecipes
Chicken and Stuffing

"This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!"

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Estimated Nutrition (whole recipe, rough)

1068
Calories
61g
Protein
31g
Fat
135g
Carbs

Counts 12 of 18 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Stuffing not in our table 0
Meat not in our table 0
Pimento not in our table 0
Water Chestnut not in our table 0
Soup not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups dry bread stuffing mix
  • 1 cup butter, melted
  • 1 cup milk
  • 2 1/2 cups cubed, cooked chicken meat
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 onion, chopped
  • 1 pinch ground black pepper
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1 (8 ounce) can water chestnuts
  • 1 cup chopped celery
  • 2 (4.5 ounce) cans mushrooms, drained
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1/2 cup slivered almonds for topping

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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