Photo: Lily Banse
Chicken Artichoke Casserole
10 ingredients
40 min + 1 hr
8 servings
openrecipes
"This is a family favorite. My mother found this recipe years ago and it's so delicious."
Estimated Nutrition (whole recipe, rough)
1051
Calories
63g
Protein
37g
Fat
116g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bone-in chicken breasts
- 1 cup mayonnaise
- 2 (10.5 ounce) cans cream of chicken soup
- 2 teaspoons lemon juice
- 1 teaspoon curry powder
- salt and ground black pepper to taste
- 1 (6.5 ounce) jar marinated artichoke hearts, liquid reserved
- 4 cups cubed bread
- 1 cup shredded extra-sharp Cheddar cheese
- 4 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes