Photo: Lily Banse
Braised Chicken Apple Sausages and Cabbage
12 ingredients
10 min + 45 min
4 servings
openrecipes
See how to make a simple and comforting one-pot meal.
Estimated Nutrition (whole recipe, rough)
1154
Calories
67g
Protein
44g
Fat
130g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons butter
- 1 teaspoon olive oil
- 4 links chicken and apple sausage
- 1 onion, sliced
- 1 pinch salt and freshly ground black pepper to taste
- 3 cloves garlic
- 3 cups apple cider or apple juice
- 1 pound small Yukon Gold potatoes, scrubbed but not peeled
- 1 1/2 pounds finely shredded green cabbage
- salt and freshly ground black pepper to taste
- 2 tablespoons Dijon mustard, for garnish
- 2 tablespoons chopped fresh parsley, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes