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Chicken and Wild Rice Casserole
Photo: Lily Banse

Chicken and Wild Rice Casserole

11 ingredients 30 min + 2 hr 10 servings openrecipes
Chicken and Wild Rice Casserole

"A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green beans or broccoli, fruit salad and French bread. That's all you need."

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Estimated Nutrition (whole recipe, rough)

596
Calories
61g
Protein
11g
Fat
59g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Wild Rice 1 cup cooked (164g) 166
Chicken 100g cooked 165
Yogurt 170g plain Greek 100
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushrooms 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pounds bone-in chicken breast halves, with skin
  • 1 cup water
  • 1 cup dry white wine
  • 1 1/2 teaspoons salt
  • 1 teaspoon curry powder
  • 1 onion, sliced
  • 1 cup chopped celery
  • 2 (6 ounce) packages long grain and wild rice mix
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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