Photo: Priscilla Du Preez
Chicken and Veggie Hand Pies
5 ingredients
15 min
4 sandwiches
openrecipes
"Chicken and fresh vegetables together with cream cheese make this healthy sandwich one that everyone will love."
Estimated Nutrition (whole recipe, rough)
470
Calories
37g
Protein
28g
Fat
19g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Pizza | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1/4 cup reduced-fat garden vegetable cream cheese spread
- 1 cup finely shredded cooked chicken breast
- 1/2 cup finely chopped fresh broccoli
- 1/4 cup chopped red bell pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes