Photo: Lily Banse
Chicken and Turkey Marinade
12 ingredients
15 min
5 cups
openrecipes
"A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe for a turkey of up to 25 pounds. Everyone will clamor for this recipe!!! Use the drippings from the pan to make gravy as usual. It is not necessary to strain drippings first."
Estimated Nutrition (whole recipe, rough)
160
Calories
2g
Protein
14g
Fat
9g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup olive oil
- 1/2 cup soy sauce
- 4 lemons, juiced
- 1/4 cup prepared yellow mustard
- 1/4 cup minced fresh chives
- 1/2 cup minced fresh sage
- 1/2 cup minced fresh oregano
- 1/2 cup chopped fresh parsley
- 1/4 cup minced fresh thyme
- 2 teaspoons minced garlic, or to taste
- 1 tablespoon paprika
- 3 tablespoons salt-free herb seasoning blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes