Photo: K8
Chef John's Roasted Brussels Sprouts
5 ingredients
10 min + 35 min
4 servings
openrecipes
See how to make roasted Brussels sprouts and cipollini onions.
Estimated Nutrition (whole recipe, rough)
220
Calories
5g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 1/2 pound cipollini onions, stem and root ends trimmed
- 2 tablespoons butter
- salt and ground black pepper to taste
- 1 lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes