Photo: Claudio Schwarz
How to Prep and Roast Turkey
19 ingredients
1 hr + 3 hr 45 min
1 whole roast turkey with gravy
openrecipes
Watch a very simple method for prepping and roasting turkey.
Estimated Nutrition (whole recipe, rough)
814
Calories
47g
Protein
17g
Fat
116g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon poultry seasoning
- 1 (12 pound) whole turkey, neck and giblets reserved
- 2 onions, coarsely chopped
- 3 ribs celery, coarsely chopped
- 2 carrots, coarsely chopped
- 3 sprigs fresh rosemary
- 1/2 bunch fresh sage
- 1/2 cup butter
- 1 bay leaf
- 6 cups water
- 2 tablespoons turkey fat
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 3 cups turkey pan drippings
- 1/4 teaspoon balsamic vinegar (optional)
- 1 tablespoon chopped fresh sage
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes