Photo: Sorin Gheorghita
Roast Christmas Goose
10 ingredients
10 min + 3 hr 30 min
8 servings
openrecipes
See the easy way to make gorgeous roast goose for Christmas dinner!
Estimated Nutrition (whole recipe, rough)
198
Calories
2g
Protein
12g
Fat
16g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole smoked goose
- 3 cups water
- 1/2 cup red wine
- 1 whole star anise
- 1/4 cup aged balsamic vinegar
- 1/4 cup blackberry jam
- 1/2 teaspoon ground black pepper
- salt to taste
- 2 tablespoons cold butter, cut into 1/2-inch cubes
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes