Photo: Wright Brand Bacon
Quiche Lorraine
12 ingredients
20 min + 1 hr 5 min
1 9-inch quiche
openrecipes
See how to make a classic, custardy, egg and bacon brunch dish.
Estimated Nutrition (whole recipe, rough)
496
Calories
26g
Protein
32g
Fat
27g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
- 8 slices bacon, cut into 1 inch pieces
- 1/2 cup chopped leeks (white and pale green parts only)
- 1/2 cup chopped onion
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or more to taste
- 3 eggs
- 2 egg yolks
- 1 cup heavy cream
- 3/4 cup milk
- 1 teaspoon chopped fresh thyme
- 6 ounces shredded Gruyere cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes