Photo: Sorin Gheorghita
Pumpkin Scones
13 ingredients
25 min + 15 min
12 scones
openrecipes
Put a tasty winter twist on classic pumpkin scones.
Estimated Nutrition (whole recipe, rough)
1050
Calories
32g
Protein
48g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons cold, unsalted butter, cut into pieces
- 1/2 cup pumpkin puree
- 1/3 cup buttermilk
- 1/3 cup toasted pine nuts
- 2 tablespoons all-purpose flour, or more as needed
- 1 egg
- 1 teaspoon milk
- 1 teaspoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes