Photo: Lily Banse
Chicken Bogg
6 ingredients
20 min + 1 hr
10 servings
openrecipes
"Chicken bogg is made up of rice, chicken, smoked sausage, ground sausage and onions. Great for cold winter days or a hungry, hunting group of men. Great served with cornbread."
Estimated Nutrition (whole recipe, rough)
913
Calories
90g
Protein
33g
Fat
56g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds skinless, boneless chicken breast halves - cut into chunks
- 1 pound smoked beef sausage, cut into chunks
- 1 pound pork sausage
- 2 large onions, quartered
- 4 cups instant white rice
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes