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Chicken Balsamico
Photo: Lily Banse

Chicken Balsamico

11 ingredients 10 min + 20 min 4 servings openrecipes
Chicken Balsamico

"Yes, you can make a gourmet-style dish in just 30 minutes! It's as simple as this skillet chicken dish, served in a creamy balsamic sauce with olives, sun-dried tomatoes and feta cheese . . . yum!"

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Estimated Nutrition (whole recipe, rough)

736
Calories
48g
Protein
34g
Fat
58g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Cream 1 tbsp (15ml) heavy 51
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 clove garlic, minced
  • 3 tablespoons balsamic vinegar
  • 3/4 cup water
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup diced plum tomatoes
  • 1/2 cup sliced pitted kalamata olives
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/4 cup crumbled feta cheese
  • Hot cooked orzo pasta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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