Photo: Eaters Collective
Chicken Asparagus Pasta with Cream Sauce
11 ingredients
20 min + 15 min
8 servings
openrecipes
"This is a pasta dish with a decadent wine sauce that is sure to please even the pickiest of eaters! If you are not fond of asparagus, substitute with 1 cup mushrooms or just leave them out."
Estimated Nutrition (whole recipe, rough)
707
Calories
57g
Protein
19g
Fat
75g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup corn oil
- 4 skinless, boneless chicken breast halves, cubed
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy whipping cream
- 4 Roma tomatoes, chopped
- 1 teaspoon salt
- ground black pepper to taste
- 1 (16 ounce) package fresh linguini pasta
- 1 pound fresh asparagus, sliced
- 1/2 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes