Photo: Lily Banse
Chicken Breasts Stuffed with Crabmeat
13 ingredients
4 servings
openrecipes
"A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!"
Estimated Nutrition (whole recipe, rough)
1168
Calories
57g
Protein
46g
Fat
129g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons minced onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh dill
- 1 teaspoon minced garlic
- 1/8 teaspoon lemon pepper
- 4 ounces fresh Dungeness crabmeat
- 4 skinless, boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 3 cups fresh bread crumbs
- 2 tablespoons butter
- 2 tablespoons vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes