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Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous
Photo: Lily Banse

Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous

15 ingredients 30 min + 25 min 2 servings openrecipes
Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous

"A recipe I created for one of the leading hotels of the world. It includes a marvel of flavors, and is a nice approach to an Arabian fusion cuisine. I am sure you will enjoy this..."

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Estimated Nutrition (whole recipe, rough)

851
Calories
49g
Protein
44g
Fat
70g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Mascarpone 2 tbsp (28g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Date 1 date (24g) medjool 66
Cream 1 tbsp (15ml) heavy 51
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Capers 1 tbsp (9g) drained 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 skinless, boneless chicken breast half
  • 1/2 cup couscous
  • 1/2 cup water
  • 1 tablespoon unsalted butter
  • 1 pinch salt
  • 1 tablespoon salted butter
  • 1/4 cup capers, drained
  • 3 dates, pitted and chopped
  • 1/4 cup mascarpone cheese
  • 1/4 cup heavy cream
  • salt and ground black pepper to taste (optional)
  • 1 date, pitted and chopped
  • 1/4 cucumber, diced
  • 1/2 tomato, diced
  • 1 teaspoon lemon juice (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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