Photo: Anna Pelzer
Chicken Cashew Salad
11 ingredients
15 min + 10 min
6 servings
openrecipes
"This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies."
Estimated Nutrition (whole recipe, rough)
687
Calories
47g
Protein
18g
Fat
85g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups seashell pasta
- 1/4 cup brown sugar
- 1 cup creamy salad dressing (e.g. Miracle Whip)
- 2 teaspoons lemon juice
- 1 tablespoon distilled white vinegar
- 1 pinch salt
- 2 cups chopped celery
- 1/2 cup chopped green bell pepper
- 1 onion, chopped
- 3 boneless chicken breast halves, cooked and cut into bite-sized pieces
- 1 cup cashew halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes