Photo: Lily Banse
Chicken Calvados
12 ingredients
15 min + 30 min
4 servings
openrecipes
"Calvados is an apple brandy that is made only in the Normandy region of Spain. This simple but elegant dish can be made with Apple Jack or any apple brandy of your choice."
Estimated Nutrition (whole recipe, rough)
1032
Calories
49g
Protein
23g
Fat
160g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Brandy | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon seasoned salt
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1/2 cup chopped green onions
- 3 cups sliced fresh mushrooms
- 3 Granny Smith apples, peeled and sliced
- 1 cup apple brandy
- 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes