Photo: Eaters Collective
Chicken Caesar Pasta
10 ingredients
30 min + 20 min
8 servings
openrecipes
"An interesting twist on a classic. My family's new favorite."
Estimated Nutrition (whole recipe, rough)
633
Calories
51g
Protein
24g
Fat
51g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dry penne pasta
- 1 tablespoon butter
- 6 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 (8 ounce) bottle Caesar salad dressing
- 1/4 cup red wine vinegar
- 1/2 cup grated Parmesan cheese
- 1 head romaine lettuce - rinsed, dried and shredded
- 1 large tomato, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes