Photo: Anna Pelzer
Chicken Broccoli Salad
8 ingredients
15 min
10 servings
openrecipes
"This salad is perfect for hot summer months! The sweet and tangy taste is very addictive."
Estimated Nutrition (whole recipe, rough)
463
Calories
46g
Protein
16g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups broccoli florets
- 3 cooked skinless, boneless chicken breast halves, cubed
- 1 cup chopped walnuts
- 6 green onions, chopped
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup white sugar
- 1/4 cup crumbled cooked bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes