Photo: Lily Banse
Chicken Cordon Bleu
8 ingredients
20 min + 20 min
4 Servings
openrecipes
"Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness."
Estimated Nutrition (whole recipe, rough)
1189
Calories
89g
Protein
46g
Fat
98g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 tablespoon Dijon mustard
- 1/2 teaspoon thyme
- 2 slices Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves
- 4 slices ham
- 1/4 cup seasoned bread crumbs
- 1 tablespoon Sargento® Artisan Blends® Shredded Parmesan Cheese
- 4 teaspoons melted light margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes