Photo: Wesual Click
Chef John's Pumpkin Bread
8 ingredients
10 min + 50 min
1 loaf
openrecipes
"This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall."
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup canned pumpkin puree
- 1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1 tablespoon warm water (100 to 110 degrees F/40 to 45 degrees C)
- 1/4 teaspoon active dry yeast
- 1 1/4 teaspoons salt
- 1 pinch pumpkin pie spice
- 3 cups all-purpose flour, plus extra for dusting
- 2 teaspoons cornmeal, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes