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Chef Nick's Amazing Calamari
Photo: Alexander Maasch

Chef Nick's Amazing Calamari

10 ingredients 20 min + 30 min 4 servings openrecipes
Chef Nick's Amazing Calamari

"Tender calamari tubes stuffed with a mascarpone cheese, ricotta cheese and sun-dried tomato mixture are baked, then sauteed to a golden finish in garlic butter. A little work, but truly amazing!"

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Estimated Nutrition (whole recipe, rough)

1121
Calories
34g
Protein
59g
Fat
110g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Mascarpone 2 tbsp (28g) 120
Sesame 1 tbsp (14g) 120
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Squid not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup ricotta cheese
  • 1/3 cup mascarpone cheese
  • 12 sun-dried tomatoes, chopped
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon dried oregano, or to taste
  • 1 pinch salt and pepper to taste
  • 8 large squid, cleaned and tentacles removed
  • 2 tablespoons butter
  • 2 cloves garlic, chopped
  • 2 tablespoons sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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