Photo: Lily Banse
Chicken Francese
8 ingredients
10 min + 15 min
1 serving
openrecipes
"A creamy chicken dish with a wonderful cheesy egg flavor!"
Estimated Nutrition (whole recipe, rough)
909
Calories
62g
Protein
23g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons all-purpose flour
- 1 skinless, boneless chicken breast half
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- salt and pepper to taste
- 1 1/2 cups heavy whipping cream
- 1/2 cup chopped green onions
- 1 pinch grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes