Photo: Swathi Handique
Chicken Curry and Potatoes
9 ingredients
20 min + 40 min
8 servings
openrecipes
"This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it."
Estimated Nutrition (whole recipe, rough)
508
Calories
37g
Protein
18g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) chicken, cut into pieces
- 1/4 cup vegetable oil
- 2 onions, chopped
- 8 cloves garlic, chopped
- 1/4 cup mild curry powder
- 2 tablespoons hot curry powder
- 1 teaspoon ground black pepper
- salt to taste
- 5 russet potatoes, peeled and cut into 1-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes