Chicken Divan
"This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad if desired."
Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Meat | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups cooked chopped broccoli
- 2 cups shredded, cooked chicken meat
- 2 (4.5 ounce) cans mushrooms, drained
- 1 (8 ounce) can water chestnuts, drained (optional)
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon curry powder
- 1 tablespoon melted butter
- 1/2 cup shredded Cheddar cheese