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Chicken Divan
Photo: Lily Banse

Chicken Divan

10 ingredients 6 to 8 servings openrecipes
Chicken Divan

"This is a recipe to serve your mother-in-law; we call it a 'bride basic'. It differs from some divan recipes because of the curry. Men love this. Wonderful! The ingredients can be 'assembled' and frozen, then baked when you're ready. Serve with rice and a fruit salad if desired."

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Estimated Nutrition (whole recipe, rough)

600
Calories
52g
Protein
36g
Fat
20g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Meat not in our table 0
Water Chestnut not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups cooked chopped broccoli
  • 2 cups shredded, cooked chicken meat
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained (optional)
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon curry powder
  • 1 tablespoon melted butter
  • 1/2 cup shredded Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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