Photo: Anna Pelzer
Chicken Curry Salad
5 ingredients
10 min
4 servings
openrecipes
"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."
Estimated Nutrition (whole recipe, rough)
385
Calories
38g
Protein
23g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon curry powder
- salt and pepper to taste
- 1/4 teaspoon chili oil
- 1 (10 ounce) can chunk chicken, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes