Photo: Swathi Handique
Chicken Curry II
11 ingredients
5 to 6 servings
openrecipes
"A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor."
Estimated Nutrition (whole recipe, rough)
621
Calories
38g
Protein
23g
Fat
67g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 tablespoon garam masala
- 1 tablespoon garlic powder
- 2 tablespoons olive oil
- 2 onions, chopped
- 1 cup chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 potatoes, peeled and cubed
- 4 tablespoons curry powder
- salt and pepper to taste
- 2 ounces golden raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes