Photo: Lily Banse
Chicken Enchilada Foldovers
4 ingredients
10 min
4 foldovers
openrecipes
"Four easy ingredients, and you've got dinner! Wrap a spicy chicken filling with pizza crust."
Estimated Nutrition (whole recipe, rough)
391
Calories
45g
Protein
22g
Fat
1g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups shredded cooked chicken
- 1 (10 ounce) can Old El Paso® Red Enchilada Sauce
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1/2 cup shredded taco-seasoned cheese blend or Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes