Photo: Lily Banse
Chicken Dressing
9 ingredients
15 min + 1 hr
6 to 8 servings
openrecipes
"This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South."
Estimated Nutrition (whole recipe, rough)
569
Calories
42g
Protein
28g
Fat
36g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups chicken broth, divided
- 4 cups crumbled cornbread
- 5 biscuits, crumbled
- 1/2 cup margarine, melted
- 1/2 cup chopped celery
- 1 small onion, finely chopped
- 3 eggs, beaten
- 1 teaspoon sage
- 1 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes