Photo: Lily Banse
Chicken Fajitas
7 ingredients
35 min + 15 min
6 servings
openrecipes
"Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!"
Estimated Nutrition (whole recipe, rough)
1179
Calories
60g
Protein
40g
Fat
147g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Salad Dressing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup Italian salad dressing
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Thick & Chunky Salsa
- 12 (8 inch) flour tortillas, warmed
- 4 green onions, thinly sliced
- 1 small avocado, peeled, seeded and sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes