Photo: Lily Banse
Chicken Giardino
13 ingredients
40 min + 20 min
4 servings
openrecipes
"Chicken tenders, veggies, pasta and a creamy wine sauce all sauteed and stirred together will bring a smile and these words to your lips: 'Gee, I love Chicken Giardino!'"
Estimated Nutrition (whole recipe, rough)
717
Calories
41g
Protein
36g
Fat
53g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 (16 ounce) package chicken tenderloins, sliced into thirds
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 2 tablespoons butter
- 1/2 teaspoon crushed garlic
- 1 tablespoon dried thyme
- 1 1/2 cups Chablis wine
- 1/2 teaspoon dried red pepper flakes
- 1/2 tablespoon fresh lemon juice
- 1 cup water
- 2 tablespoons dry white sauce mix
- 1/2 cup heavy cream, divided
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes