Photo: Lily Banse
Chicken Fried Venison Steaks
13 ingredients
20 min + 20 min
4 servings
openrecipes
"This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family."
Estimated Nutrition (whole recipe, rough)
1009
Calories
59g
Protein
31g
Fat
119g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Venison | 100g cooked | 158 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 cup whole milk
- 2 tablespoons hot pepper sauce
- 2 pounds 1/2 inch thick venison steaks
- 1/2 cup cornmeal
- 1/2 cup seasoned bread crumbs
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1 cup vegetable oil for frying
- 1 onion, sliced
- 1 cup whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes