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Turkey Noodle Casserole
Photo: Tina Dawson

Turkey Noodle Casserole

14 ingredients 15 min + 40 min 6 servings openrecipes
Turkey Noodle Casserole

See how to make this classic casserole starring leftover Thanksgiving turkey.

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Estimated Nutrition (whole recipe, rough)

1397
Calories
76g
Protein
45g
Fat
170g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Green Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces egg noodles
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 1/2 cups cold milk
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped green onions
  • 1 teaspoon garam masala
  • 1 teaspoon dried tarragon
  • 1 cup shredded pepperjack cheese
  • 1 teaspoon salt, or to taste
  • 3 cups cubed skinless cooked turkey
  • 5 ounces crushed potato chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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