Photo: Sam Loyd
Stuffed Summer Squash
8 ingredients
15 min + 40 min
5 servings
openrecipes
See how to make summer squash stuffed with sausage and goat cheese.
Estimated Nutrition (whole recipe, rough)
956
Calories
47g
Protein
38g
Fat
103g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons olive oil, divided
- 4 ounces Merguez sausage, casing removed
- 1/2 cup diced red bell pepper
- 2 ounces fresh goat cheese, crumbled
- 5 small round summer squashes, halved
- salt and pepper to taste
- 1 tablespoon dry bread crumbs, or more as needed
- 2 teaspoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes