Photo: Chad Montano
Steak Pizzaiola
15 ingredients
20 min + 20 min
4 servings
openrecipes
See how to make the ultimate summer steak and tomato-sauce dish.
Estimated Nutrition (whole recipe, rough)
565
Calories
30g
Protein
41g
Fat
14g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef tenderloin steaks, cut into 4 medallions
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 2 teaspoons butter
- 1 pinch salt
- 1 cup sliced sweet and hot peppers
- 4 cloves garlic, crushed
- 1/2 cup white wine
- 1/4 teaspoon dried oregano
- 1 cup tomato concasse (see footnote for recipe link)
- 2 tablespoons chopped fresh oregano
- 1 teaspoon balsamic vinegar
- 1 pinch red pepper flakes
- 1 pinch salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes