Photo: Lily Banse
Chicken Jubilee
11 ingredients
15 min + 1 hr 15 min
8 servings
openrecipes
"Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries."
Estimated Nutrition (whole recipe, rough)
524
Calories
36g
Protein
16g
Fat
63g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 skinless, boneless chicken breast halves
- 1/4 cup melted butter
- 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
- 1/2 cup brown sugar
- 1 (12 fluid ounce) can or bottle chile sauce
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1 onion, thinly sliced
- 1/2 cup raisins
- salt and pepper to taste
- 1 cup brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes