Photo: Chiara Conti
Creamed Spinach
5 ingredients
15 min + 15 min
4
openrecipes
There are lots of different approaches to making creamed spinach—starting with a roux, splashing in some wine, sprinkling on some nutmeg—but most of the time when I have a hankerin’ for the stuff, I just stick to the basics so I can get it into my mouth more quickly: Cream. Spinach. And just a few other simple things to enhance the flavor of the two.
Ingredients
- 1 whole
- 2 cloves
- 2 Tablespoons
- 1 bag
- 1 cup
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes