Photo: Lily Banse
Chicken Linguine a la Me
13 ingredients
20 min + 30 min
8 cups
openrecipes
"Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal."
Estimated Nutrition (whole recipe, rough)
1328
Calories
75g
Protein
36g
Fat
176g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguine pasta
- 2 tablespoons butter
- 3 green onions, chopped
- 5 cloves garlic, diced
- 1/2 pound fresh mushrooms, sliced
- 1 small head broccoli, chopped
- 1 (14 ounce) can chicken broth
- 3 skinless, boneless chicken breast halves - cut into bite-size pieces
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 (8 ounce) package Colby-Jack cheese, cubed
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes