Skip to main content
Chicken Lasagna I
Photo: Eaters Collective

Chicken Lasagna I

12 ingredients 8 servings openrecipes
Chicken Lasagna I

"A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert."

Share this recipe

Estimated Nutrition (whole recipe, rough)

909
Calories
73g
Protein
50g
Fat
41g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cottage Cheese 1/2 cup (113g) 2% 98
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Red Bell Pepper 1 medium (119g) 31
Mushrooms 1/2 cup sliced (35g) 15
Lasagna not in our table 0
Meat not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 18 lasagna noodles
  • 1 1/2 cups cottage cheese, creamed
  • 3 cups diced, cooked chicken meat
  • 2 cups shredded Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 1/2 cups sliced mushrooms
  • 4 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.