Photo: Lily Banse
Chicken Kathleen
8 ingredients
25 min + 1 hr
6 servings
openrecipes
"This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up."
Estimated Nutrition (whole recipe, rough)
920
Calories
57g
Protein
40g
Fat
84g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package yellow rice, cooked
- 2 skinless boneless chicken breast halves, cooked and cubed
- 1 (10 ounce) package chopped frozen broccoli, thawed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 3/4 cup milk
- 1 (8 ounce) package Cheddar cheese, shredded
- 1/2 cup butter
- 2 cups dried bread crumbs, seasoned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes