Photo: Anna Pelzer
Chicken MacRanch Salad
5 ingredients
10 min + 20 min
8 servings
openrecipes
"Veggies, chicken, Cheddar cheese 'and call it macaroni'. A simple summer salad. Tasty!"
Estimated Nutrition (whole recipe, rough)
398
Calories
38g
Protein
26g
Fat
0g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Macaroni | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound macaroni, cooked
- 1 cup chopped cooked chicken breast
- 4 cups frozen mixed vegetables, thawed
- 1/4 cup shredded Cheddar cheese
- 1 cup Ranch-style salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes