Photo: Lily Banse
Chicken Livers with Gorgonzola Polenta
13 ingredients
15 min + 45 min
4 servings
openrecipes
"Hearty and delicious, a great and different way to serve chicken livers."
Estimated Nutrition (whole recipe, rough)
858
Calories
83g
Protein
39g
Fat
39g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken livers, trimmed and chopped
- 1 medium onion, sliced
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 7 mushrooms, sliced
- 1 (14.5 ounce) can peeled and diced tomatoes, drained
- 1 cup white wine
- salt and pepper to taste
- 2 cups chicken stock
- 3/4 cup milk
- 1 cup dry polenta
- 4 ounces Gorgonzola cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes