Photo: Lily Banse
Chicken Livers with Bacon
5 ingredients
10 min + 30 min
2 servings
openrecipes
"Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy!"
Estimated Nutrition (whole recipe, rough)
673
Calories
47g
Protein
8g
Fat
98g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh chicken livers
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 slices bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes