Photo: Lily Banse
Chicken Livers with Bacon
5 ingredients
10 min + 20 min
6 servings
openrecipes
"If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer."
Estimated Nutrition (whole recipe, rough)
215
Calories
34g
Protein
8g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Bacon | 1 slice cooked (8g) | 43 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound chicken livers, rinsed and trimmed
- 1 cup prepared yellow mustard
- 1 (4 ounce) can chopped black olives, drained
- 1 pound bacon
- toothpicks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes