Photo: Lily Banse
Chicken Mushroom Linguine
11 ingredients
10 min + 20 min
6 servings
openrecipes
"Relatively easy chicken pasta. It is very good though. Very tasty."
Estimated Nutrition (whole recipe, rough)
1111
Calories
73g
Protein
19g
Fat
159g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces sliced fresh mushrooms
- 1 onion, chopped
- 1/4 cup butter
- 2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 cups chicken broth
- 1 cup sour cream
- 1 (12 ounce) package dried linguine pasta
- 1/2 teaspoon minced garlic
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes